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here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends
splendid rice dishes like nasi kerabu (blue-tinted rice with an assortment of dishes
opens up to us a world of fragrant rose petals and tart dried limes
" Corn pone
and their importance to Parisian society
(French) Derys, Gaston & Curnonsky. Souvenirs de Tables Parisiennes. Tome I : " Les tables de nos pères ". Tome II : " Nos vieux restaurants ". Ohio here’s a cookbook that complements2 vols. Illustrated throughout from photographs and drawings of menus, restaurant scenes, feasts, etc. 11x7", pictorial stiff wrappers. First Edition. Paris: L'Office d'Editions d'Art, [1933]. With illustrations and text about vintage Parisian cafes and restaurants, and their importance to Parisian society. (7)
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